- Candidate must possess at least a Vocational Diploma/Short Course Certificate, Bachelor's/College Degree, Food & Beverage Services Management or equivalent.
- Applicants must be willing to work in Cebu
- Having a basic knowledge and understanding on food safety and sanitation
- Having a basic knowledge in baking artisan breads (croissants, baguettes, etc) is an advantage
- At least 6 months to one year experience in baking (bread)
- 4 Full-Time position(s) available